Tropical Desert Ceremonial Grade Cacao
Tropical Desert Ceremonial Grade Cacao
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“This energy boost has totally change my routine. Love that it’s in coin shape, enough for my cup every morning. Definitely ordering again <3!!” - Macy
Northwestern Peru's Piura region is a land of contrasts where nature has crafted the perfect environment for an extraordinary cacao. This unique corner of the world offers a unique blend of landscapes and climates that give birth to one of the most coveted varieties of cacao beans.
Imagine a place where endless sandy dunes meet the vast Pacific Ocean to the west, while to the east, a higher elevation takes way. From January to April, the arid landscape of Piura undergoes a magical transformation as rain breathes life into the region. For brief moments, the higher parts of Piura burst into a lush, green paradise, creating a tropical desert, a rare gem in the world of ecosystems.
This unique environment seems tailor-made for cultivating exceptional cacao; by day, dry desert winds sweep through the cacao groves, naturally protecting the trees from the dreaded Witch's Broom disease. At night, the air cools, but retains just enough moisture to nurture the cacao leaves in a jungle-like microclimate.
In the end, what truly sets Piura’s cacao apart is its remarkable genetics. The cacao pods found in this region usually contain around 90% white beans. Our team believes this cacao to be the descendant of cacao from the original wild strains that migrated through people from the neighboring Jaen and Amazonas valleys, further east from Piura. While other varieties struggled during their relocation, these white-bean pods found their perfect home in Piura's distinct ecosystem.
Piura cacao represents a fascinating chapter in the story of chocolate. It's a natural selection of wild cacao strains, further refined by this unique environment to produce a highly specific and sought-after cultivar.
The result? A cacao that tastes bright, tropical, sunny, and tangy, but also has a slight orange hue, resulting from its white beans.
Sourced from: Small family farms in the high, eastern region of Piura
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What is Ceremonial Grade Cacao?
Ceremonial grade cacao denotes cacao beans of exceptional quality and purity, carefully sourced and meticulously inspected to ensure freedom from defects, mold, and contaminants. Emphasizing organic farming practices and sustainable sourcing methods, ceremonial grade cacao offers a distinct flavor profile and aromatic qualities prized in traditional rituals. Its superior quality and cultural significance make it the pinnacle choice for those seeking a premium cacao experience.
Why Cacao Adventures?
- Direct Buyers. No middle man. We know who we buy from.
- Fair trade. We pay them what they deserve.
- Low-bitterness cacao. This is the result of the intention we place, along with the communities, in the process, so they can achieve better quality and therefor higher prices in the market, not only with us.
Common questions you could have
What are the benefits of Cacao Adventures Cacao?
Ceremonial Grade Cacao has multiple benefits such as:
- Highest Antioxidants Source
- Theobromine helps relax and focus
- Anandamine, the “bliss molecule” found in cacao, has a profound effect against anxious feelings and feel real nice.
- Relaxing properties
- Helps skin
- Healthy heart
- Enhance Intimacy
Read more here!
Can I drink Cacao Adventures Cacao?
Anyone can!
While ceremonial grade cacao is generally safe for consumption, it's essential to be mindful of individual sensitivities and allergies. Most people can enjoy ceremonial grade cacao without any issues, but those with severe allergies to cacao or related ingredients should exercise caution. Additionally, pregnant or nursing women, as well as individuals with certain medical conditions, may want to consult with a healthcare professional before consuming ceremonial grade cacao. As with any food or beverage, moderation is key, and it's essential to listen to your body's signals and adjust consumption accordingly.
How does Cacao Adventures Cacao differ from Cacao Powder?
Ceremonial grade cacao and cacao powder vary in quality, use, and flavor. Ceremonial grade cacao is meticulously sourced for its exceptional purity and richness, often reserved for ceremonial rituals or premium cacao drinks due to its nuanced flavor profile and potential health benefits. In contrast, cacao powder is a more processed form, commonly used in cooking, baking, or making hot chocolate, offering a rich chocolate taste but without the same complexity as ceremonial grade cacao.
Why is it a good alternative to coffee?
Ceremonial grade cacao presents a compelling alternative to coffee due to its smoother energy boost from theobromine, which avoids the jitters and crashes often associated with caffeine. Rich in antioxidants and nutrients, ceremonial cacao offers potential health benefits including improved mood and focus, alongside supporting cardiovascular health. Its unique flavor profile and ritualistic qualities provide a sensory experience that fosters relaxation, connection, and mindfulness, making it a nourishing choice for both body and spirit.
What is inside your cacao?
Only one ingredient, cacao.
Is it safe for kids?
Ceremonial grade cacao is generally safe for kids to consume in moderation, especially when incorporated into traditional recipes or beverages. However, it's essential to consider individual sensitivities and any potential allergic reactions. Some children may be more sensitive to caffeine or theobromine found in cacao, so monitoring their intake and observing any adverse reactions is important. As with any food or beverage, it's best to consult with a healthcare professional if you have specific concerns about your child's consumption of ceremonial grade cacao.
It is hot chocolate?
Ceremonial grade cacao isn't your typical hot chocolate. It's a deeply rich and pure experience, carefully crafted from the finest cacao beans. Unlike conventional hot chocolate, ceremonial cacao retains its natural flavors and healthful properties, offering a profound journey into the essence of this revered ingredient.
It’s 100% cacao, no additive, sweeteners or preservatives. It’s healthy and with a lot of benefits.