Ceremonial Grade Cacao

The Peruvian cacao we currently source comes from two regions: the lush High Amazon Basin and Tropical Desert. Each has its own unique vibe and notes. With difference in altitudes and type of weathers; High-Amazon cacao is deep, rich, and velvety, with earthy and nutty notes, making it perfect for those who love bold, grounding flavors. Tropical Desert cacao, on the other hand, is naturally sweet, slightly fruity, and bright, thanks to the rare white cacao beans grown in its dry climate, ideal if you prefer a smooth, uplifting taste. Ethically sourced and crafted in small batches, it's perfect for ceremonies or simply feeling your best every day.