Ingredients:
- 1 cup of boiling water
- 3 Ceremonial Grade Cacao coins
- Optional: cayenne pepper, cinnamon, sea salt for extra flavor
- Put all the ingredients in a cup.
- Add hot water. Stir.
- Try, adjust to taste, set an intention, and enjoy.
This simple yet powerful cacao recipe is perfect for moments of reflection, relaxation, or as a nourishing start to your day. Using Ceremonial Grade Cacao Coins ensures a rich, velvety flavor and the purest quality. Enhance your experience with a pinch of cayenne, cinnamon, or sea salt to personalize your cup.
