FAQs

Where do you source your ceremonial grade cacao?

Our cacao is meticulously sourced from indigenous Awajún communities in the Upper Amazon Basin, ensuring a direct and fair trade partnership that respects the ancestral roots of the beans.

What sets your ceremonial grade cacao apart?

We prioritize quality at every step, from cultivation to processing. Our cacao is chosen for its exceptional flavor profile and authenticity, making it a preferred choice for chocolate makers and those hosting cacao ceremonies. This means little to no bitterness and a flavor of cacao that few have experienced before.

How do you support indigenous communities?

We believe in direct and fair trade practices. We pay our farmers above market price, allowing them to take care of their families, and communities, promote sustainable agricultural practices, education, and preservation of their cultural heritage.

Is your cacao sustainably sourced?

Absolutely. We are committed to environmentally conscious practices. Our cacao is sourced sustainably, promoting biodiversity and protecting the delicate ecosystems of the Amazon Basin.

Are your cacao beans organic?

Yes, we prioritize organic farming practices. Our cacao beans are cultivated without synthetic pesticides or fertilizers, ensuring a pure and natural product.